Christmas and Holiday Take Out Menu Christmas Seafood Menu

Feast of the Seven Fishes

Clams Oregenato

Per Dozen
24

Stuffed Calamari

Per Half Pan (20 Pieces)
40

Calamari Marinara

Quart
25

Poached Salmon

Side (3 Lbs.)
20

Lobster Tails

Per Tail
25

Clams Casino

Per Dozen
24

Calamari Salad

Quart
30

Fried Smelt

Per Half Pan
20

Shrimp Cocktail

Per Shrimp
3.50

Spinach and Sausage Rolls

Per Roll
18